Composition of foods: legumes and legume products, raw, processed, prepared
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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Washington, DC (USA) USDA
1986
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| Subjects: | FOODS, LEGUMES, GRAIN LEGUMES, CHEMICAL COMPOSITION, NUTRITIVE VALUE, ARACHIS HYPOGAEA, PLANT PRODUCTS, PRODUIT ALIMENTAIRE, LEGUMINEUSE, LEGUMINEUSE A GRAINS, ALIMENTOS, LEGUMINOSAS, LEGUMINOSAS DE GRANO, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, PRODUIT VEGETAL, COMPOSICION QUIMICA, VALOR NUTRITIVO, PRODUCTOS DE ORIGEN VEGETAL, |
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