Toxicological evaluation of certain food additives and contaminants

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Bibliographic Details
Main Authors: Joint FAO/WHO Expert Committee on Food Additives, Geneva (Switzerland) eng, Joint FAO/WHO Expert Committee on Food Additives eng 3-12 Jun 1985 Sess. 29 Geneva (Switzerland)
Format: Texto biblioteca
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Published: Cambridge (UK) Cambridge Univ. Press for WHO 1987
Subjects:FOOD ADDITIVES, TOXICOLOGY, FOOD HYGIENE, EVALUATION, ADDITIF ALIMENTAIRE, TOXICOLOGIE, ADITIVOS ALIMENTARIOS, TOXICOLOGIA, HYGIENE DES ALIMENTS, HIGIENE DE LOS ALIMENTOS, EVALUACION,
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