The organization and performance of the U.S. food system
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| Format: | Texto biblioteca |
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Lexington, MA (USA) Lexington Books
1986
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| Subjects: | FOOD INDUSTRY, FOOD SUPPLY, AGROINDUSTRIAL SECTOR, PRODUCTION, MARKETING, FOODS, PRICES, SUPPLY BALANCE, ECONOMIC DISTRIBUTION, RETAIL MARKETING, MONOPOLIES, LEGISLATION, POLICIES, GOVERNMENT, INDUSTRIE ALIMENTAIRE, DISPONIBILITE ALIMENTAIRE, INDUSTRIA ALIMENTARIA, SUMINISTRO DE ALIMENTOS, SECTEUR AGROINDUSTRIEL, COMMERCIALISATION, PRODUIT ALIMENTAIRE, PRIX, OFFRE ET DEMANDE, DISTRIBUTION ECONOMIQUE, VENTE AU DETAIL, MONOPOLE, POLITIQUE, GOUVERNEMENT, SECTOR AGROINDUSTRIAL, PRODUCCION, MERCADEO, ALIMENTOS, PRECIOS, OFERTA Y DEMANDA, DISTRIBUCION ECONOMICA, VENTA AL POR MENOR, MONOPOLIO, LEGISLACION, POLITICAS, GOBIERNO, |
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