Egg quality: current problems and recent advances
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
London (UK) Butterworths
1987
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| Subjects: | EGGS, QUALITY, GRADING, EVALUATION, NUTRITIVE VALUE, EGG CHARACTERS, EGG SHELL, EGG WHITE, CHOLESTEROL, OEUF, HUEVOS, QUALITE, CLASSEMENT, VALEUR NUTRITIVE, CARACTERISTIQUE DE L'OEUF, COQUILLE D'OEUF, BLANC D'OEUF, CALIDAD, CLASIFICACION DE PRODUCTOS, EVALUACION, VALOR NUTRITIVO, CARACTERISTICAS DEL HUEVO, CASCARA DE HUEVO, CLARA DE HUEVO, COLESTEROL, |
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