African food strategies and the EEC's role: an interim review

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Bibliographic Details
Main Authors: Lipton, M., Heald, C.
Format: Texto biblioteca
Language:
Published: Brighton (UK) Institute of Development Studies 1984
Subjects:FOOD POLICIES, FOOD SECURITY, PRICE POLICIES, AGRICULTURAL POLICIES, FOOD SUPPLY, FOOD PRODUCTION, SELF SUFFICIENCY, MARKETING, FOOD AID, KENYA, RWANDA, MALI, ZAMBIA, POLITIQUE ALIMENTAIRE, POLITICA ALIMENTARIA, SECURITE ALIMENTAIRE, POLITIQUE DES PRIX, POLITIQUE AGRICOLE, DISPONIBILITE ALIMENTAIRE, PRODUCTION ALIMENTAIRE, AUTOSUFFISANCE, COMMERCIALISATION, AIDE ALIMENTAIRE, ZAMBIE, SEGURIDAD ALIMENTARIA, POLITICA DE PRECIOS, POLITICA AGRICOLA, SUMINISTRO DE ALIMENTOS, PRODUCCION ALIMENTARIA, AUTOSUFICIENCIA, MERCADEO, AYUDA ALIMENTARIA, KENIA,
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