Pescado completo: su aprovechamiento integral y su comercializacion
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Mexico, D.F. (Mexico) Secretaria de Pesca
1987
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| Subjects: | FISH, HANDLING, CONTAINERS, RETAIL MARKETING, COOKING, POISSON (ALIMENT), PESCADO, MANUTENTION, RECIPIENT, VENTE AU DETAIL, CUISSON, MANIPULACION, RECIPIENTES, VENTA AL POR MENOR, COCCION, |
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