The introduction of cowpeas in a nutritionally balanced menu to six villages in Northeastern Thailand
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
(Khon Kaen) (Thailand) (Khon Kaen Univ.)
1982
|
| Subjects: | COWPEAS, CONSUMER EDUCATION, VILLAGES, DIFFUSION OF INFORMATION, COSTS, PROTEINS, FOODS, NIEBE, EDUCATION DU CONSOMMATEUR, CAUPI, EDUCACION DEL CONSUMIDOR, VILLAGE, DIFFUSION DE L'INFORMATION, COUT, PROTEINE, PRODUIT ALIMENTAIRE, PUEBLOS, DIFUSION DE INFORMACION, COSTOS, PROTEINAS, ALIMENTOS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Description not available. |