Evaluation of health aspects of sugars contained in carbohydrate sweeteners. Report

Evaluation of health aspects of sugars contained in carbohydrate sweeteners. Report

Bibliography: p. 117-149

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Bibliographic Details
Main Authors: Glinsmann, W.H. (ed.), Food and Drug Administration, Washington, DC (USA). Sugars Task Force eng, Irausquin, H. (ed.), Park, Y.K. (ed.)
Format: Texto biblioteca
Language:
Published: Bethesda, MD (USA) American Inst. of Nutrition 1986
Subjects:SUGARS, CARBOHYDRATES, HUMAN NUTRITION, FOOD INTAKE, GLUCOSE, FRUCTOSE, ZEA MAYS, LIPIDS, DIABETES, DENTAL CARIES, VASCULAR DISEASES, HEART DISEASES, BEHAVIOUR, LABORATORY EXPERIMENTATION, HEALTH, SWEETENERS, SUCRES, GLUCIDE, AZUCARES, CARBOHIDRATOS, PRISE ALIMENTAIRE (HOMME), DIABETE, CARIE DENTAIRE, MALADIE VASCULAIRE, CARDIOPATHIE, COMPORTEMENT, EXPERIMENTATION EN LABORATOIRE, SANTE, EDULCORANT, NUTRICION HUMANA, INGESTION DE ALIMENTOS, GLUCOSA, FRUCTOSA, CARIES DENTAL, ENFERMEDADES VASCULARES, ENFERMEDADES CARDIACAS, COMPORTAMIENTO, EXPERIMENTACION EN LABORATORIO, SALUD, EDULCORANTES,
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Summary:Bibliography: p. 117-149

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