Leaf protein and its by-products in human and animal nutrition
Bibliography: p. 158-191
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Format: | Texto biblioteca |
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Cambridge (UK) Cambridge Univ. Press
1987
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Subjects: | PLANT PROTEIN, LEAVES, NUTRITIVE VALUE, FRACTIONATION, DIGESTIBILITY, BYPRODUCTS, USES, CRUDE FIBRE, FEEDS, PROTEINE VEGETALE, FEUILLE, PROTEINAS VEGETALES, HOJAS, VALEUR NUTRITIVE, FRACTIONNEMENT, DIGESTIBILITE, SOUS PRODUIT, UTILISATION, FIBRE BRUTE, ALIMENT POUR ANIMAUX, VALOR NUTRITIVO, FRACCIONAMIENTO, DIGESTIBILIDAD, SUBPRODUCTOS, USOS, FIBRA BRUTA, PIENSOS, |
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Summary: | Bibliography: p. 158-191 |
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