Substances used in plastics materials coming into contact with food
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| Format: | Texto biblioteca |
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Strasbourg (France)
1982
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| Subjects: | PLASTICS, FOODS, CHEMICAL COMPOSITION, CHEMICALS, PACKAGING MATERIALS, FOOD HYGIENE, FOOD INDUSTRY, MATIERE PLASTIQUE, PRODUIT ALIMENTAIRE, PLASTICOS, ALIMENTOS, COMPOSITION CHIMIQUE, PRODUIT CHIMIQUE, MATERIAU DE CONDITIONNEMENT, HYGIENE DES ALIMENTS, INDUSTRIE ALIMENTAIRE, COMPOSICION QUIMICA, PRODUCTOS QUIMICOS, MATERIALES DE EMPAQUE, HIGIENE DE LOS ALIMENTOS, INDUSTRIA ALIMENTARIA, |
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