Composition of foods: vegetables and vegetable products. Raw, processed, prepared
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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Washington, DC (USA) USDA
1984
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| Subjects: | VEGETABLES, PLANT PRODUCTS, CHEMICAL COMPOSITION, PROCESSED PRODUCTS, PREPARED FOODS, NUTRITIVE VALUE, LEGUME, PRODUIT VEGETAL, HORTALIZAS, PRODUCTOS DE ORIGEN VEGETAL, COMPOSITION CHIMIQUE, PRODUIT TRANSFORME, ALIMENT PREPARE, VALEUR NUTRITIVE, COMPOSICION QUIMICA, PRODUCTOS PROCESADOS, ALIMENTOS PREPARADOS, VALOR NUTRITIVO, |
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