Fish consumption in eighteen selected developing countries: determinants and implications for food and nutrition policy
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Rome (Italy)
Sep
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| Subjects: | FOOD CONSUMPTION, FISH PRODUCTS, SEAFOODS, DEVELOPING COUNTRIES, FEEDING PREFERENCES, MEAT, PRICES, FISHERIES DEVELOPMENT, CONSOMMATION ALIMENTAIRE, PRODUIT A BASE DE POISSON, PRODUIT ALIMENTAIRE ORIGINE MARINE, CONSUMO DE ALIMENTOS, PRODUCTOS DERIVADOS DEL PESCADO, ALIMENTOS DE ORIGEN MARINO, PAYS EN DEVELOPPEMENT, PREFERENCE ALIMENTAIRE, VIANDE, PRIX, DEVELOPPEMENT DES PECHES, PAISES EN DESARROLLO, PREFERENCIAS ALIMENTARIAS, CARNE, PRECIOS, DESARROLLO PESQUERO, |
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