Fresh citrus fruits
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Format: | Texto biblioteca |
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Westport, CT (USA) AVI
1986
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Subjects: | CITRUS FRUITS, PLANT PRODUCTION, MATURATION, STANDARDS, QUALITY, GRADING, ETHYLENE, VARIETIES, HARVESTING, STORAGE, TRANSPORT, POSTHARVEST TECHNOLOGY, PESTICIDES, TOXICITY, PESTS, EXPORTS, IMPORTS, TRENDS, PRODUCTION DATA, AGRUME, FRUTAS CITRICAS, PRODUCTION VEGETALE, NORME, QUALITE, CLASSEMENT, VARIETE, RECOLTE, STOCKAGE, TECHNOLOGIE APRES RECOLTE, PESTICIDE, TOXICITE, ORGANISME NUISIBLE, EXPORTATION, IMPORTATION, TENDANCE, DONNEE DE PRODUCTION, PRODUCCION VEGETAL, MADURACION, NORMAS, CALIDAD, CLASIFICACION DE PRODUCTOS, ETILENO, VARIEDADES, COSECHA, ALMACENAMIENTO, TRANSPORTE, TECNOLOGIA POSTCOSECHA, PLAGUICIDAS, TOXICIDAD, PLAGAS, EXPORTACIONES, IMPORTACIONES, TENDENCIAS, DATOS DE PRODUCCION, |
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