Evaporation, membrane filtration and spray drying in milk powder and cheese production
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| Format: | Texto biblioteca |
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Vanloese (Denmark) North European Dairy Journal
1985
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| Subjects: | MILK PRODUCTS, DAIRY INDUSTRY, DRIED MILK, CHEESEMAKING, EVAPORATION, SPRAY DRYING, FILTRATION, HEAT TRANSFER, DEMINERALIZATION, DAIRY EQUIPMENT, FOOD TECHNOLOGY, PACKAGING, PRODUIT LAITIER, INDUSTRIE LAITIERE, PRODUCTOS LACTEOS, INDUSTRIA LECHERA, LAIT DESHYDRATE, FABRICATION FROMAGERE, SECHAGE PAR PULVERISATION, ECHANGE THERMIQUE, DEMINERALISATION, MATERIEL DE LAITERIE, TECHNOLOGIE ALIMENTAIRE, CONDITIONNEMENT, LECHE EN POLVO, FABRICACION DEL QUESO, EVAPORACION, SECADO POR PULVERIZACION, FILTRACION, TRANSFERENCIA TERMICA, DESMINERALIZACION, UTENSILIOS DE LECHERIA, TECNOLOGIA DE LOS ALIMENTOS, EMPAQUETADO, |
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