Manuel de nutrition et de cuisine

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Bibliographic Details
Main Authors: Dessibourg, M., Uriodain, G.R.
Format: Texto biblioteca
Language:
Published: (Ouagadougou) (Burkina Faso) Ministere de l'Education Nationale, de la Jeunesse et des Sports 1970
Subjects:HUMAN NUTRITION, COOKING, FOODS, EDUCATION, CHEMICAL COMPOSITION, BURKINA FASO, TEACHING MATERIALS, CUISSON, NUTRICION HUMANA, COCCION, PRODUIT ALIMENTAIRE, COMPOSITION CHIMIQUE, MATERIEL PEDAGOGIQUE, ALIMENTOS, EDUCACION, COMPOSICION QUIMICA, MATERIALES DE ENSENANZA,
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