The Northeast seafood book; a manual of seafood products, marketing, and utilization
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Boston, MA (USA) Massachusetts Div. of Marine Fisheries
1984
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| Subjects: | SEAFOODS, FISH PRODUCTS, PROCESSING, NUTRITIVE VALUE, QUALITY, MARKETING, STORAGE, COOKING, PRODUIT ALIMENTAIRE ORIGINE MARINE, PRODUIT A BASE DE POISSON, ALIMENTOS DE ORIGEN MARINO, PRODUCTOS DERIVADOS DEL PESCADO, TRAITEMENT, VALEUR NUTRITIVE, QUALITE, COMMERCIALISATION, STOCKAGE, CUISSON, PROCESAMIENTO, VALOR NUTRITIVO, CALIDAD, MERCADEO, ALMACENAMIENTO, COCCION, |
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