First steps in exporting fish: a guide for developing fish industries

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Bibliographic Details
Main Authors: Palfreman, D.A., Humberside Coll. of Higher Education, Hull (United Kingdom). School of Fisheries Studies eng 405886
Format: Texto biblioteca
Language:
Published: Hull (UK) Humberside Coll. of Higher Education 1985
Subjects:FISHERY PRODUCTS, EXPORTS, MARKETING, PRODUIT DE LA PECHE, PRODUCTOS PESQUEROS, EXPORTATION, COMMERCIALISATION, EXPORTACIONES, MERCADEO,
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