Variety breads in the United States. Proceedings of a symposium presented at the AACC (American Association of Cereal Chemists) 65th annual meeting 21-25 Sep, 1980, Chicago, IL (USA)
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| Format: | Texto biblioteca |
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St. Paul, MN (USA) American Association of Cereal Chemists
1981
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| Subjects: | BREAD, BREADMAKING, FOOD CONSUMPTION, NUTRITIVE VALUE, PAIN, PAN, PANIFICATION, CONSOMMATION ALIMENTAIRE, VALEUR NUTRITIVE, PANIFICACION, CONSUMO DE ALIMENTOS, VALOR NUTRITIVO, |
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