Composition of foods: pork products, raw, processed, prepared
Saved in:
Main Authors: | , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Washington, DC (USA) USDA, Human Nutrition Information Service
1983
|
Subjects: | PORK, CHEMICAL COMPOSITION, PROCESSED PRODUCTS, PREPARED FOODS, NUTRITIVE VALUE, VIANDE PORCINE, CARNE DE CERDO, COMPOSITION CHIMIQUE, PRODUIT TRANSFORME, ALIMENT PREPARE, VALEUR NUTRITIVE, COMPOSICION QUIMICA, PRODUCTOS PROCESADOS, ALIMENTOS PREPARADOS, VALOR NUTRITIVO, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!