Composition of foods: pork products, raw, processed, prepared
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Washington, DC (USA) USDA, Human Nutrition Information Service
1983
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| Subjects: | PORK, CHEMICAL COMPOSITION, PROCESSED PRODUCTS, PREPARED FOODS, NUTRITIVE VALUE, VIANDE PORCINE, CARNE DE CERDO, COMPOSITION CHIMIQUE, PRODUIT TRANSFORME, ALIMENT PREPARE, VALEUR NUTRITIVE, COMPOSICION QUIMICA, PRODUCTOS PROCESADOS, ALIMENTOS PREPARADOS, VALOR NUTRITIVO, |
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