Composition of foods: dairy and egg products, raw, processed, prepared

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Bibliographic Details
Main Authors: Posati, L.P., Consumer and Food Economics Inst., Washington, DC (USA) eng, Orr, M.L.
Format: Texto biblioteca
Language:
Published: Washington, DC (USA) USDA, Agricultural Research Service 1976
Subjects:MILK PRODUCTS, EGG PRODUCTS, CHEMICAL COMPOSITION, PROCESSED PRODUCTS, PREPARED FOODS, NUTRITIVE VALUE, PRODUIT LAITIER, OVOPRODUIT, PRODUCTOS LACTEOS, PRODUCTOS DERIVADOS DEL HUEVO, COMPOSITION CHIMIQUE, PRODUIT TRANSFORME, ALIMENT PREPARE, VALEUR NUTRITIVE, COMPOSICION QUIMICA, PRODUCTOS PROCESADOS, ALIMENTOS PREPARADOS, VALOR NUTRITIVO,
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id unfao:618669
record_format koha
spelling unfao:6186692022-09-13T08:19:52ZComposition of foods: dairy and egg products, raw, processed, prepared Posati, L.P. Consumer and Food Economics Inst., Washington, DC (USA) eng Orr, M.L. textWashington, DC (USA) USDA, Agricultural Research Service1976 MILK PRODUCTSEGG PRODUCTSCHEMICAL COMPOSITIONPROCESSED PRODUCTSPREPARED FOODSNUTRITIVE VALUEPRODUIT LAITIEROVOPRODUITPRODUCTOS LACTEOSPRODUCTOS DERIVADOS DEL HUEVOCOMPOSITION CHIMIQUEPRODUIT TRANSFORMEALIMENT PREPAREVALEUR NUTRITIVECOMPOSICION QUIMICAPRODUCTOS PROCESADOSALIMENTOS PREPARADOSVALOR NUTRITIVO
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic MILK PRODUCTS
EGG PRODUCTS
CHEMICAL COMPOSITION
PROCESSED PRODUCTS
PREPARED FOODS
NUTRITIVE VALUE
PRODUIT LAITIER
OVOPRODUIT
PRODUCTOS LACTEOS
PRODUCTOS DERIVADOS DEL HUEVO
COMPOSITION CHIMIQUE
PRODUIT TRANSFORME
ALIMENT PREPARE
VALEUR NUTRITIVE
COMPOSICION QUIMICA
PRODUCTOS PROCESADOS
ALIMENTOS PREPARADOS
VALOR NUTRITIVO
MILK PRODUCTS
EGG PRODUCTS
CHEMICAL COMPOSITION
PROCESSED PRODUCTS
PREPARED FOODS
NUTRITIVE VALUE
PRODUIT LAITIER
OVOPRODUIT
PRODUCTOS LACTEOS
PRODUCTOS DERIVADOS DEL HUEVO
COMPOSITION CHIMIQUE
PRODUIT TRANSFORME
ALIMENT PREPARE
VALEUR NUTRITIVE
COMPOSICION QUIMICA
PRODUCTOS PROCESADOS
ALIMENTOS PREPARADOS
VALOR NUTRITIVO
spellingShingle MILK PRODUCTS
EGG PRODUCTS
CHEMICAL COMPOSITION
PROCESSED PRODUCTS
PREPARED FOODS
NUTRITIVE VALUE
PRODUIT LAITIER
OVOPRODUIT
PRODUCTOS LACTEOS
PRODUCTOS DERIVADOS DEL HUEVO
COMPOSITION CHIMIQUE
PRODUIT TRANSFORME
ALIMENT PREPARE
VALEUR NUTRITIVE
COMPOSICION QUIMICA
PRODUCTOS PROCESADOS
ALIMENTOS PREPARADOS
VALOR NUTRITIVO
MILK PRODUCTS
EGG PRODUCTS
CHEMICAL COMPOSITION
PROCESSED PRODUCTS
PREPARED FOODS
NUTRITIVE VALUE
PRODUIT LAITIER
OVOPRODUIT
PRODUCTOS LACTEOS
PRODUCTOS DERIVADOS DEL HUEVO
COMPOSITION CHIMIQUE
PRODUIT TRANSFORME
ALIMENT PREPARE
VALEUR NUTRITIVE
COMPOSICION QUIMICA
PRODUCTOS PROCESADOS
ALIMENTOS PREPARADOS
VALOR NUTRITIVO
Posati, L.P.
Consumer and Food Economics Inst., Washington, DC (USA) eng
Orr, M.L.
Composition of foods: dairy and egg products, raw, processed, prepared
format Texto
topic_facet MILK PRODUCTS
EGG PRODUCTS
CHEMICAL COMPOSITION
PROCESSED PRODUCTS
PREPARED FOODS
NUTRITIVE VALUE
PRODUIT LAITIER
OVOPRODUIT
PRODUCTOS LACTEOS
PRODUCTOS DERIVADOS DEL HUEVO
COMPOSITION CHIMIQUE
PRODUIT TRANSFORME
ALIMENT PREPARE
VALEUR NUTRITIVE
COMPOSICION QUIMICA
PRODUCTOS PROCESADOS
ALIMENTOS PREPARADOS
VALOR NUTRITIVO
author Posati, L.P.
Consumer and Food Economics Inst., Washington, DC (USA) eng
Orr, M.L.
author_facet Posati, L.P.
Consumer and Food Economics Inst., Washington, DC (USA) eng
Orr, M.L.
author_sort Posati, L.P.
title Composition of foods: dairy and egg products, raw, processed, prepared
title_short Composition of foods: dairy and egg products, raw, processed, prepared
title_full Composition of foods: dairy and egg products, raw, processed, prepared
title_fullStr Composition of foods: dairy and egg products, raw, processed, prepared
title_full_unstemmed Composition of foods: dairy and egg products, raw, processed, prepared
title_sort composition of foods: dairy and egg products, raw, processed, prepared
publisher Washington, DC (USA) USDA, Agricultural Research Service
publishDate 1976
work_keys_str_mv AT posatilp compositionoffoodsdairyandeggproductsrawprocessedprepared
AT consumerandfoodeconomicsinstwashingtondcusaeng compositionoffoodsdairyandeggproductsrawprocessedprepared
AT orrml compositionoffoodsdairyandeggproductsrawprocessedprepared
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