Composition of foods: dairy and egg products, raw, processed, prepared
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Washington, DC (USA) USDA, Agricultural Research Service
1976
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Subjects: | MILK PRODUCTS, EGG PRODUCTS, CHEMICAL COMPOSITION, PROCESSED PRODUCTS, PREPARED FOODS, NUTRITIVE VALUE, PRODUIT LAITIER, OVOPRODUIT, PRODUCTOS LACTEOS, PRODUCTOS DERIVADOS DEL HUEVO, COMPOSITION CHIMIQUE, PRODUIT TRANSFORME, ALIMENT PREPARE, VALEUR NUTRITIVE, COMPOSICION QUIMICA, PRODUCTOS PROCESADOS, ALIMENTOS PREPARADOS, VALOR NUTRITIVO, |
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unfao:6186692022-09-13T08:19:52ZComposition of foods: dairy and egg products, raw, processed, prepared Posati, L.P. Consumer and Food Economics Inst., Washington, DC (USA) eng Orr, M.L. textWashington, DC (USA) USDA, Agricultural Research Service1976 MILK PRODUCTSEGG PRODUCTSCHEMICAL COMPOSITIONPROCESSED PRODUCTSPREPARED FOODSNUTRITIVE VALUEPRODUIT LAITIEROVOPRODUITPRODUCTOS LACTEOSPRODUCTOS DERIVADOS DEL HUEVOCOMPOSITION CHIMIQUEPRODUIT TRANSFORMEALIMENT PREPAREVALEUR NUTRITIVECOMPOSICION QUIMICAPRODUCTOS PROCESADOSALIMENTOS PREPARADOSVALOR NUTRITIVO |
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MILK PRODUCTS EGG PRODUCTS CHEMICAL COMPOSITION PROCESSED PRODUCTS PREPARED FOODS NUTRITIVE VALUE PRODUIT LAITIER OVOPRODUIT PRODUCTOS LACTEOS PRODUCTOS DERIVADOS DEL HUEVO COMPOSITION CHIMIQUE PRODUIT TRANSFORME ALIMENT PREPARE VALEUR NUTRITIVE COMPOSICION QUIMICA PRODUCTOS PROCESADOS ALIMENTOS PREPARADOS VALOR NUTRITIVO MILK PRODUCTS EGG PRODUCTS CHEMICAL COMPOSITION PROCESSED PRODUCTS PREPARED FOODS NUTRITIVE VALUE PRODUIT LAITIER OVOPRODUIT PRODUCTOS LACTEOS PRODUCTOS DERIVADOS DEL HUEVO COMPOSITION CHIMIQUE PRODUIT TRANSFORME ALIMENT PREPARE VALEUR NUTRITIVE COMPOSICION QUIMICA PRODUCTOS PROCESADOS ALIMENTOS PREPARADOS VALOR NUTRITIVO |
spellingShingle |
MILK PRODUCTS EGG PRODUCTS CHEMICAL COMPOSITION PROCESSED PRODUCTS PREPARED FOODS NUTRITIVE VALUE PRODUIT LAITIER OVOPRODUIT PRODUCTOS LACTEOS PRODUCTOS DERIVADOS DEL HUEVO COMPOSITION CHIMIQUE PRODUIT TRANSFORME ALIMENT PREPARE VALEUR NUTRITIVE COMPOSICION QUIMICA PRODUCTOS PROCESADOS ALIMENTOS PREPARADOS VALOR NUTRITIVO MILK PRODUCTS EGG PRODUCTS CHEMICAL COMPOSITION PROCESSED PRODUCTS PREPARED FOODS NUTRITIVE VALUE PRODUIT LAITIER OVOPRODUIT PRODUCTOS LACTEOS PRODUCTOS DERIVADOS DEL HUEVO COMPOSITION CHIMIQUE PRODUIT TRANSFORME ALIMENT PREPARE VALEUR NUTRITIVE COMPOSICION QUIMICA PRODUCTOS PROCESADOS ALIMENTOS PREPARADOS VALOR NUTRITIVO Posati, L.P. Consumer and Food Economics Inst., Washington, DC (USA) eng Orr, M.L. Composition of foods: dairy and egg products, raw, processed, prepared |
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Texto |
topic_facet |
MILK PRODUCTS EGG PRODUCTS CHEMICAL COMPOSITION PROCESSED PRODUCTS PREPARED FOODS NUTRITIVE VALUE PRODUIT LAITIER OVOPRODUIT PRODUCTOS LACTEOS PRODUCTOS DERIVADOS DEL HUEVO COMPOSITION CHIMIQUE PRODUIT TRANSFORME ALIMENT PREPARE VALEUR NUTRITIVE COMPOSICION QUIMICA PRODUCTOS PROCESADOS ALIMENTOS PREPARADOS VALOR NUTRITIVO |
author |
Posati, L.P. Consumer and Food Economics Inst., Washington, DC (USA) eng Orr, M.L. |
author_facet |
Posati, L.P. Consumer and Food Economics Inst., Washington, DC (USA) eng Orr, M.L. |
author_sort |
Posati, L.P. |
title |
Composition of foods: dairy and egg products, raw, processed, prepared |
title_short |
Composition of foods: dairy and egg products, raw, processed, prepared |
title_full |
Composition of foods: dairy and egg products, raw, processed, prepared |
title_fullStr |
Composition of foods: dairy and egg products, raw, processed, prepared |
title_full_unstemmed |
Composition of foods: dairy and egg products, raw, processed, prepared |
title_sort |
composition of foods: dairy and egg products, raw, processed, prepared |
publisher |
Washington, DC (USA) USDA, Agricultural Research Service |
publishDate |
1976 |
work_keys_str_mv |
AT posatilp compositionoffoodsdairyandeggproductsrawprocessedprepared AT consumerandfoodeconomicsinstwashingtondcusaeng compositionoffoodsdairyandeggproductsrawprocessedprepared AT orrml compositionoffoodsdairyandeggproductsrawprocessedprepared |
_version_ |
1768059119431843840 |