Composition of foods: dairy and egg products, raw, processed, prepared
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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Washington, DC (USA) USDA, Agricultural Research Service
1976
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| Subjects: | MILK PRODUCTS, EGG PRODUCTS, CHEMICAL COMPOSITION, PROCESSED PRODUCTS, PREPARED FOODS, NUTRITIVE VALUE, PRODUIT LAITIER, OVOPRODUIT, PRODUCTOS LACTEOS, PRODUCTOS DERIVADOS DEL HUEVO, COMPOSITION CHIMIQUE, PRODUIT TRANSFORME, ALIMENT PREPARE, VALEUR NUTRITIVE, COMPOSICION QUIMICA, PRODUCTOS PROCESADOS, ALIMENTOS PREPARADOS, VALOR NUTRITIVO, |
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