Nutrition et sante publique: approche epidemiologique et politiques de prevention

Saved in:
Bibliographic Details
Main Authors: Hercberg, S. (ed.), Dupin, H. (ed.) 430521, Papoz, L. (ed.), Galan, P. (ed.)
Format: Texto biblioteca
Language:
Published: Paris (France) Technique et Documentation, Lavoisier 1985
Subjects:HUMAN NUTRITION, PUBLIC HEALTH, EPIDEMIOLOGY, DISEASE CONTROL, DEFICIENCY DISEASES, FOOD CONSUMPTION, SANTE PUBLIQUE, NUTRICION HUMANA, SALUD PUBLICA, EPIDEMIOLOGIE, CONTROLE DE MALADIES, MALADIE DE CARENCE, CONSOMMATION ALIMENTAIRE, EPIDEMIOLOGIA, CONTROL DE ENFERMEDADES, ENFERMEDADES CARENCIALES, CONSUMO DE ALIMENTOS,
Tags: Add Tag
No Tags, Be the first to tag this record!