Food microbiology
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| Format: | Texto biblioteca |
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London (UK) Academic Press
1983
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| Subjects: | PRESERVATION, FOODS, IRRADIATION, DEGRADATION, LACTIC ACID BACTERIA, TEMPERATURE, ANTIBIOTICS, MOISTURE CONTENT, MICROORGANISMS, FOOD HYGIENE, VIRUSES, PATHOGENS, PRODUIT ALIMENTAIRE, PRESERVACION, ALIMENTOS, BACTERIE LACTIQUE, ANTIBIOTIQUE, TENEUR EN EAU, MICROORGANISME, HYGIENE DES ALIMENTS, VIRUS, AGENT PATHOGENE, IRRADIACION, DEGRADACION, BACTERIAS ACIDOLACTICAS, TEMPERATURA, ANTIBIOTICOS, CONTENIDO DE HUMEDAD, MICROORGANISMOS, HIGIENE DE LOS ALIMENTOS, ORGANISMOS PATOGENOS, |
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unfao:6180942021-05-05T06:52:06ZFood microbiology Rose, A.H. (ed.) textLondon (UK) Academic Press1983 PRESERVATIONFOODSIRRADIATIONDEGRADATIONLACTIC ACID BACTERIATEMPERATUREANTIBIOTICSMOISTURE CONTENTMICROORGANISMSFOOD HYGIENEVIRUSESPATHOGENSPRESERVATIONPRODUIT ALIMENTAIREPRESERVACIONALIMENTOSIRRADIATIONDEGRADATIONBACTERIE LACTIQUETEMPERATUREANTIBIOTIQUETENEUR EN EAUMICROORGANISMEHYGIENE DES ALIMENTSVIRUSAGENT PATHOGENEIRRADIACIONDEGRADACIONBACTERIAS ACIDOLACTICASTEMPERATURAANTIBIOTICOSCONTENIDO DE HUMEDADMICROORGANISMOSHIGIENE DE LOS ALIMENTOSVIRUSORGANISMOS PATOGENOSURN:ISBN:0-12-596558-3 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
PRESERVATION FOODS IRRADIATION DEGRADATION LACTIC ACID BACTERIA TEMPERATURE ANTIBIOTICS MOISTURE CONTENT MICROORGANISMS FOOD HYGIENE VIRUSES PATHOGENS PRESERVATION PRODUIT ALIMENTAIRE PRESERVACION ALIMENTOS IRRADIATION DEGRADATION BACTERIE LACTIQUE TEMPERATURE ANTIBIOTIQUE TENEUR EN EAU MICROORGANISME HYGIENE DES ALIMENTS VIRUS AGENT PATHOGENE IRRADIACION DEGRADACION BACTERIAS ACIDOLACTICAS TEMPERATURA ANTIBIOTICOS CONTENIDO DE HUMEDAD MICROORGANISMOS HIGIENE DE LOS ALIMENTOS VIRUS ORGANISMOS PATOGENOS PRESERVATION FOODS IRRADIATION DEGRADATION LACTIC ACID BACTERIA TEMPERATURE ANTIBIOTICS MOISTURE CONTENT MICROORGANISMS FOOD HYGIENE VIRUSES PATHOGENS PRESERVATION PRODUIT ALIMENTAIRE PRESERVACION ALIMENTOS IRRADIATION DEGRADATION BACTERIE LACTIQUE TEMPERATURE ANTIBIOTIQUE TENEUR EN EAU MICROORGANISME HYGIENE DES ALIMENTS VIRUS AGENT PATHOGENE IRRADIACION DEGRADACION BACTERIAS ACIDOLACTICAS TEMPERATURA ANTIBIOTICOS CONTENIDO DE HUMEDAD MICROORGANISMOS HIGIENE DE LOS ALIMENTOS VIRUS ORGANISMOS PATOGENOS |
| spellingShingle |
PRESERVATION FOODS IRRADIATION DEGRADATION LACTIC ACID BACTERIA TEMPERATURE ANTIBIOTICS MOISTURE CONTENT MICROORGANISMS FOOD HYGIENE VIRUSES PATHOGENS PRESERVATION PRODUIT ALIMENTAIRE PRESERVACION ALIMENTOS IRRADIATION DEGRADATION BACTERIE LACTIQUE TEMPERATURE ANTIBIOTIQUE TENEUR EN EAU MICROORGANISME HYGIENE DES ALIMENTS VIRUS AGENT PATHOGENE IRRADIACION DEGRADACION BACTERIAS ACIDOLACTICAS TEMPERATURA ANTIBIOTICOS CONTENIDO DE HUMEDAD MICROORGANISMOS HIGIENE DE LOS ALIMENTOS VIRUS ORGANISMOS PATOGENOS PRESERVATION FOODS IRRADIATION DEGRADATION LACTIC ACID BACTERIA TEMPERATURE ANTIBIOTICS MOISTURE CONTENT MICROORGANISMS FOOD HYGIENE VIRUSES PATHOGENS PRESERVATION PRODUIT ALIMENTAIRE PRESERVACION ALIMENTOS IRRADIATION DEGRADATION BACTERIE LACTIQUE TEMPERATURE ANTIBIOTIQUE TENEUR EN EAU MICROORGANISME HYGIENE DES ALIMENTS VIRUS AGENT PATHOGENE IRRADIACION DEGRADACION BACTERIAS ACIDOLACTICAS TEMPERATURA ANTIBIOTICOS CONTENIDO DE HUMEDAD MICROORGANISMOS HIGIENE DE LOS ALIMENTOS VIRUS ORGANISMOS PATOGENOS Rose, A.H. (ed.) Food microbiology |
| format |
Texto |
| topic_facet |
PRESERVATION FOODS IRRADIATION DEGRADATION LACTIC ACID BACTERIA TEMPERATURE ANTIBIOTICS MOISTURE CONTENT MICROORGANISMS FOOD HYGIENE VIRUSES PATHOGENS PRESERVATION PRODUIT ALIMENTAIRE PRESERVACION ALIMENTOS IRRADIATION DEGRADATION BACTERIE LACTIQUE TEMPERATURE ANTIBIOTIQUE TENEUR EN EAU MICROORGANISME HYGIENE DES ALIMENTS VIRUS AGENT PATHOGENE IRRADIACION DEGRADACION BACTERIAS ACIDOLACTICAS TEMPERATURA ANTIBIOTICOS CONTENIDO DE HUMEDAD MICROORGANISMOS HIGIENE DE LOS ALIMENTOS VIRUS ORGANISMOS PATOGENOS |
| author |
Rose, A.H. (ed.) |
| author_facet |
Rose, A.H. (ed.) |
| author_sort |
Rose, A.H. (ed.) |
| title |
Food microbiology |
| title_short |
Food microbiology |
| title_full |
Food microbiology |
| title_fullStr |
Food microbiology |
| title_full_unstemmed |
Food microbiology |
| title_sort |
food microbiology |
| publisher |
London (UK) Academic Press |
| publishDate |
1983 |
| work_keys_str_mv |
AT roseahed foodmicrobiology |
| _version_ |
1768059049233874944 |