Food microbiology
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| Format: | Texto biblioteca |
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London (UK) Academic Press
1983
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| Subjects: | PRESERVATION, FOODS, IRRADIATION, DEGRADATION, LACTIC ACID BACTERIA, TEMPERATURE, ANTIBIOTICS, MOISTURE CONTENT, MICROORGANISMS, FOOD HYGIENE, VIRUSES, PATHOGENS, PRODUIT ALIMENTAIRE, PRESERVACION, ALIMENTOS, BACTERIE LACTIQUE, ANTIBIOTIQUE, TENEUR EN EAU, MICROORGANISME, HYGIENE DES ALIMENTS, VIRUS, AGENT PATHOGENE, IRRADIACION, DEGRADACION, BACTERIAS ACIDOLACTICAS, TEMPERATURA, ANTIBIOTICOS, CONTENIDO DE HUMEDAD, MICROORGANISMOS, HIGIENE DE LOS ALIMENTOS, ORGANISMOS PATOGENOS, |
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