Small-scale processing of pork
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| Format: | Texto biblioteca |
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Geneva (Switzerland) ILO
1985
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| Subjects: | PORK, FOOD TECHNOLOGY, SLAUGHTERING, MEAT CUTS, ABATTOIRS, EQUIPMENT, HYGIENE, FOOD ADDITIVES, EVALUATION, INVESTMENT, VIANDE PORCINE, TECHNOLOGIE ALIMENTAIRE, CARNE DE CERDO, TECNOLOGIA DE LOS ALIMENTOS, ABATTAGE D'ANIMAUX, PIECE DE VIANDE, ABATTOIR, MATERIEL, ADDITIF ALIMENTAIRE, INVESTISSEMENT, PIEZAS DE CARNE, MATADEROS, EQUIPO, HIGIENE, ADITIVOS ALIMENTARIOS, EVALUACION, INVERSIONES, |
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