Nutrition and food processing
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
London (UK) Croom Helm
1980
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| Subjects: | FOODS, FOOD TECHNOLOGY, CHEMICAL COMPOSITION, NUTRIENTS, FOOD ADDITIVES, HUMAN DISEASES, CHEMISTRY, PRODUIT ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, COMPOSITION CHIMIQUE, SUBSTANCE NUTRITIVE, ADDITIF ALIMENTAIRE, MALADIE DE L'HOMME, CHIMIE, COMPOSICION QUIMICA, NUTRIENTES, ADITIVOS ALIMENTARIOS, ENFERMEDADES HUMANAS, QUIMICA, |
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