Ice cream
Reprint of 1977 ed. Includes bibliographies
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| Format: | Texto biblioteca |
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Westport, CT (USA) Avi
1984
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| Subjects: | ICECREAM, FOOD TECHNOLOGY, CHEMICAL COMPOSITION, CHEMICOPHYSICAL PROPERTIES, PRODUCT LABELLING, STANDARDS, CREME GLACEE, HELADO, TECHNOLOGIE ALIMENTAIRE, COMPOSITION CHIMIQUE, PROPRIETE PHYSICOCHIMIQUE, ETIQUETAGE DES PRODUITS, NORME, TECNOLOGIA DE LOS ALIMENTOS, COMPOSICION QUIMICA, PROPIEDADES FISICOQUIMICAS, ETIQUETADO DEL PRODUCTO, NORMAS, |
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| Summary: | Reprint of 1977 ed. Includes bibliographies |
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