Science du lait: principes des techniques laitieres
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| Format: | Texto biblioteca |
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Paris (France) Ed. SEIPAC
1984
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| Subjects: | MILK, MILK PRODUCTS, DAIRY INDUSTRY, CHEMICOPHYSICAL PROPERTIES, BIOCHEMISTRY, MICROBIOLOGY, DAIRY HYGIENE, MILK PRODUCTION, NUTRITIVE VALUE, CHEMICAL COMPOSITION, LAIT, PRODUIT LAITIER, INDUSTRIE LAITIERE, LECHE, PRODUCTOS LACTEOS, INDUSTRIA LECHERA, PROPRIETE PHYSICOCHIMIQUE, BIOCHIMIE, MICROBIOLOGIE, HYGIENE DU LAIT, PRODUCTION LAITIERE, VALEUR NUTRITIVE, COMPOSITION CHIMIQUE, PROPIEDADES FISICOQUIMICAS, BIOQUIMICA, MICROBIOLOGIA, HIGIENE DE LA LECHE, PRODUCCION LECHERA, VALOR NUTRITIVO, COMPOSICION QUIMICA, |
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