Science du lait: principes des techniques laitieres
Saved in:
Main Author: | |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Paris (France) Ed. SEIPAC
1984
|
Subjects: | MILK, MILK PRODUCTS, DAIRY INDUSTRY, CHEMICOPHYSICAL PROPERTIES, BIOCHEMISTRY, MICROBIOLOGY, DAIRY HYGIENE, MILK PRODUCTION, NUTRITIVE VALUE, CHEMICAL COMPOSITION, LAIT, PRODUIT LAITIER, INDUSTRIE LAITIERE, LECHE, PRODUCTOS LACTEOS, INDUSTRIA LECHERA, PROPRIETE PHYSICOCHIMIQUE, BIOCHIMIE, MICROBIOLOGIE, HYGIENE DU LAIT, PRODUCTION LAITIERE, VALEUR NUTRITIVE, COMPOSITION CHIMIQUE, PROPIEDADES FISICOQUIMICAS, BIOQUIMICA, MICROBIOLOGIA, HIGIENE DE LA LECHE, PRODUCCION LECHERA, VALOR NUTRITIVO, COMPOSICION QUIMICA, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Description not available. |