Food toxicology: real or imaginary problems?

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Bibliographic Details
Main Authors: Gibson, G.G. (ed.), Walker, R. (ed.)
Format: Texto biblioteca
Language:
Published: London (UK) Taylor & Francis 1985
Subjects:FOOD HYGIENE, FOOD ADDITIVES, LEGISLATION, MUTAGENS, CARCINOGENS, RESIDUES, PROCESSED PRODUCTS, FOODS, TOXICITY, HYGIENE DES ALIMENTS, HIGIENE DE LOS ALIMENTOS, ADDITIF ALIMENTAIRE, MUTAGENE, SUBSTANCE CANCERIGENE, RESIDU, PRODUIT TRANSFORME, PRODUIT ALIMENTAIRE, TOXICITE, ADITIVOS ALIMENTARIOS, LEGISLACION, MUTAGENOS, CARCINOGENOS, RESIDUOS, PRODUCTOS PROCESADOS, ALIMENTOS, TOXICIDAD,
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