Food engineering operations

Reprint of 1976 ed.

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Bibliographic Details
Main Authors: Brennan, J.G., Butters, J.R., Cowell, N.D., Lilly, A.E.V.
Format: Texto biblioteca
Language:
Published: London (UK) Applied Science 1981
Subjects:FOOD TECHNOLOGY, FOODS, PROCESSING, PRESERVATION, IRRADIATION, STORAGE, FOOD HYGIENE, FACTORIES, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, PRODUIT ALIMENTAIRE, TRAITEMENT, STOCKAGE, HYGIENE DES ALIMENTS, USINE, ALIMENTOS, PROCESAMIENTO, PRESERVACION, IRRADIACION, ALMACENAMIENTO, HIGIENE DE LOS ALIMENTOS, FABRICAS,
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