Processing aquatic food products
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Main Authors: | , |
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Format: | Texto biblioteca |
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New York (USA) Wiley
1985
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Subjects: | FISH PRODUCTS, SEAFOODS, CHEMICOPHYSICAL PROPERTIES, FISHING GEAR, FISHING METHODS, PROCESSING, CANNING, REFRIGERATION, QUALITY, PACKAGING, FISH WASTES, FISH INDUSTRY, FOODS, PRODUIT A BASE DE POISSON, PRODUCTOS DERIVADOS DEL PESCADO, PRODUIT ALIMENTAIRE ORIGINE MARINE, PROPRIETE PHYSICOCHIMIQUE, ENGIN DE PECHE, METHODE DE PECHE, TRAITEMENT, MISE EN CONSERVE, QUALITE, CONDITIONNEMENT, DECHET DE POISSON, INDUSTRIE DU POISSON, PRODUIT ALIMENTAIRE, ALIMENTOS DE ORIGEN MARINO, PROPIEDADES FISICOQUIMICAS, EQUIPO DE PESCA, METODOS DE PESCA, PROCESAMIENTO, ENVASADO, REFRIGERACION, CALIDAD, EMPAQUETADO, DESECHOS DEL PESCADO, INDUSTRIA DEL PESCADO, ALIMENTOS, |
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