WHO (World Health Organization) Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe. Third report, 1982

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Main Authors: Gerigk, K. (ed.), FAO/WHO Collaborating Centre for Research and Training in Food Hygiene and Zoonoses, Berlin (Germany, F.R.) eng
Format: Texto biblioteca
Language:
Published: Berlin (Germany, F.R.) Dec
Subjects:FOODBORNE DISEASES, POISONING, EPIDEMIOLOGY, DISEASE SURVEILLANCE, MORBIDITY, EPIDEMICS, MONITORING, INFECTION, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, EPIDEMIOLOGIE, SURVEILLANCE EPIDEMIOLOGIQUE, MORBIDITE, EPIDEMIE, SURVEILLANCE, EPIDEMIOLOGIA, VIGILANCIA DE ENFERMEDADES, MORBOSIDAD, EPIDEMIA, VIGILANCIA, INFECCION,
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spelling unfao:6164252021-05-05T06:52:06ZWHO (World Health Organization) Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe. Third report, 1982 Gerigk, K. (ed.) FAO/WHO Collaborating Centre for Research and Training in Food Hygiene and Zoonoses, Berlin (Germany, F.R.) eng textBerlin (Germany, F.R.)Dec 1984 FOODBORNE DISEASESPOISONINGEPIDEMIOLOGYDISEASE SURVEILLANCEMORBIDITYEPIDEMICSMONITORINGINFECTIONMALADIE TRANSMISSIBLE PAR ALIMENTINTOXICATIONENFERMEDADES TRANSM POR ALIMENTOSENVENENAMIENTOEPIDEMIOLOGIESURVEILLANCE EPIDEMIOLOGIQUEMORBIDITEEPIDEMIESURVEILLANCEINFECTIONEPIDEMIOLOGIAVIGILANCIA DE ENFERMEDADESMORBOSIDADEPIDEMIAVIGILANCIAINFECCION85Y02488
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic FOODBORNE DISEASES
POISONING
EPIDEMIOLOGY
DISEASE SURVEILLANCE
MORBIDITY
EPIDEMICS
MONITORING
INFECTION
MALADIE TRANSMISSIBLE PAR ALIMENT
INTOXICATION
ENFERMEDADES TRANSM POR ALIMENTOS
ENVENENAMIENTO
EPIDEMIOLOGIE
SURVEILLANCE EPIDEMIOLOGIQUE
MORBIDITE
EPIDEMIE
SURVEILLANCE
INFECTION
EPIDEMIOLOGIA
VIGILANCIA DE ENFERMEDADES
MORBOSIDAD
EPIDEMIA
VIGILANCIA
INFECCION
FOODBORNE DISEASES
POISONING
EPIDEMIOLOGY
DISEASE SURVEILLANCE
MORBIDITY
EPIDEMICS
MONITORING
INFECTION
MALADIE TRANSMISSIBLE PAR ALIMENT
INTOXICATION
ENFERMEDADES TRANSM POR ALIMENTOS
ENVENENAMIENTO
EPIDEMIOLOGIE
SURVEILLANCE EPIDEMIOLOGIQUE
MORBIDITE
EPIDEMIE
SURVEILLANCE
INFECTION
EPIDEMIOLOGIA
VIGILANCIA DE ENFERMEDADES
MORBOSIDAD
EPIDEMIA
VIGILANCIA
INFECCION
spellingShingle FOODBORNE DISEASES
POISONING
EPIDEMIOLOGY
DISEASE SURVEILLANCE
MORBIDITY
EPIDEMICS
MONITORING
INFECTION
MALADIE TRANSMISSIBLE PAR ALIMENT
INTOXICATION
ENFERMEDADES TRANSM POR ALIMENTOS
ENVENENAMIENTO
EPIDEMIOLOGIE
SURVEILLANCE EPIDEMIOLOGIQUE
MORBIDITE
EPIDEMIE
SURVEILLANCE
INFECTION
EPIDEMIOLOGIA
VIGILANCIA DE ENFERMEDADES
MORBOSIDAD
EPIDEMIA
VIGILANCIA
INFECCION
FOODBORNE DISEASES
POISONING
EPIDEMIOLOGY
DISEASE SURVEILLANCE
MORBIDITY
EPIDEMICS
MONITORING
INFECTION
MALADIE TRANSMISSIBLE PAR ALIMENT
INTOXICATION
ENFERMEDADES TRANSM POR ALIMENTOS
ENVENENAMIENTO
EPIDEMIOLOGIE
SURVEILLANCE EPIDEMIOLOGIQUE
MORBIDITE
EPIDEMIE
SURVEILLANCE
INFECTION
EPIDEMIOLOGIA
VIGILANCIA DE ENFERMEDADES
MORBOSIDAD
EPIDEMIA
VIGILANCIA
INFECCION
Gerigk, K. (ed.)
FAO/WHO Collaborating Centre for Research and Training in Food Hygiene and Zoonoses, Berlin (Germany, F.R.) eng
WHO (World Health Organization) Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe. Third report, 1982
format Texto
topic_facet FOODBORNE DISEASES
POISONING
EPIDEMIOLOGY
DISEASE SURVEILLANCE
MORBIDITY
EPIDEMICS
MONITORING
INFECTION
MALADIE TRANSMISSIBLE PAR ALIMENT
INTOXICATION
ENFERMEDADES TRANSM POR ALIMENTOS
ENVENENAMIENTO
EPIDEMIOLOGIE
SURVEILLANCE EPIDEMIOLOGIQUE
MORBIDITE
EPIDEMIE
SURVEILLANCE
INFECTION
EPIDEMIOLOGIA
VIGILANCIA DE ENFERMEDADES
MORBOSIDAD
EPIDEMIA
VIGILANCIA
INFECCION
author Gerigk, K. (ed.)
FAO/WHO Collaborating Centre for Research and Training in Food Hygiene and Zoonoses, Berlin (Germany, F.R.) eng
author_facet Gerigk, K. (ed.)
FAO/WHO Collaborating Centre for Research and Training in Food Hygiene and Zoonoses, Berlin (Germany, F.R.) eng
author_sort Gerigk, K. (ed.)
title WHO (World Health Organization) Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe. Third report, 1982
title_short WHO (World Health Organization) Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe. Third report, 1982
title_full WHO (World Health Organization) Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe. Third report, 1982
title_fullStr WHO (World Health Organization) Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe. Third report, 1982
title_full_unstemmed WHO (World Health Organization) Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe. Third report, 1982
title_sort who (world health organization) surveillance programme for control of foodborne infections and intoxications in europe. third report, 1982
publisher Berlin (Germany, F.R.)
publishDate Dec
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