WHO (World Health Organization) Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe. Third report, 1982
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Berlin (Germany, F.R.)
Dec
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Subjects: | FOODBORNE DISEASES, POISONING, EPIDEMIOLOGY, DISEASE SURVEILLANCE, MORBIDITY, EPIDEMICS, MONITORING, INFECTION, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, EPIDEMIOLOGIE, SURVEILLANCE EPIDEMIOLOGIQUE, MORBIDITE, EPIDEMIE, SURVEILLANCE, EPIDEMIOLOGIA, VIGILANCIA DE ENFERMEDADES, MORBOSIDAD, EPIDEMIA, VIGILANCIA, INFECCION, |
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unfao:6164252021-05-05T06:52:06ZWHO (World Health Organization) Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe. Third report, 1982 Gerigk, K. (ed.) FAO/WHO Collaborating Centre for Research and Training in Food Hygiene and Zoonoses, Berlin (Germany, F.R.) eng textBerlin (Germany, F.R.)Dec 1984 FOODBORNE DISEASESPOISONINGEPIDEMIOLOGYDISEASE SURVEILLANCEMORBIDITYEPIDEMICSMONITORINGINFECTIONMALADIE TRANSMISSIBLE PAR ALIMENTINTOXICATIONENFERMEDADES TRANSM POR ALIMENTOSENVENENAMIENTOEPIDEMIOLOGIESURVEILLANCE EPIDEMIOLOGIQUEMORBIDITEEPIDEMIESURVEILLANCEINFECTIONEPIDEMIOLOGIAVIGILANCIA DE ENFERMEDADESMORBOSIDADEPIDEMIAVIGILANCIAINFECCION85Y02488 |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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FOODBORNE DISEASES POISONING EPIDEMIOLOGY DISEASE SURVEILLANCE MORBIDITY EPIDEMICS MONITORING INFECTION MALADIE TRANSMISSIBLE PAR ALIMENT INTOXICATION ENFERMEDADES TRANSM POR ALIMENTOS ENVENENAMIENTO EPIDEMIOLOGIE SURVEILLANCE EPIDEMIOLOGIQUE MORBIDITE EPIDEMIE SURVEILLANCE INFECTION EPIDEMIOLOGIA VIGILANCIA DE ENFERMEDADES MORBOSIDAD EPIDEMIA VIGILANCIA INFECCION FOODBORNE DISEASES POISONING EPIDEMIOLOGY DISEASE SURVEILLANCE MORBIDITY EPIDEMICS MONITORING INFECTION MALADIE TRANSMISSIBLE PAR ALIMENT INTOXICATION ENFERMEDADES TRANSM POR ALIMENTOS ENVENENAMIENTO EPIDEMIOLOGIE SURVEILLANCE EPIDEMIOLOGIQUE MORBIDITE EPIDEMIE SURVEILLANCE INFECTION EPIDEMIOLOGIA VIGILANCIA DE ENFERMEDADES MORBOSIDAD EPIDEMIA VIGILANCIA INFECCION |
spellingShingle |
FOODBORNE DISEASES POISONING EPIDEMIOLOGY DISEASE SURVEILLANCE MORBIDITY EPIDEMICS MONITORING INFECTION MALADIE TRANSMISSIBLE PAR ALIMENT INTOXICATION ENFERMEDADES TRANSM POR ALIMENTOS ENVENENAMIENTO EPIDEMIOLOGIE SURVEILLANCE EPIDEMIOLOGIQUE MORBIDITE EPIDEMIE SURVEILLANCE INFECTION EPIDEMIOLOGIA VIGILANCIA DE ENFERMEDADES MORBOSIDAD EPIDEMIA VIGILANCIA INFECCION FOODBORNE DISEASES POISONING EPIDEMIOLOGY DISEASE SURVEILLANCE MORBIDITY EPIDEMICS MONITORING INFECTION MALADIE TRANSMISSIBLE PAR ALIMENT INTOXICATION ENFERMEDADES TRANSM POR ALIMENTOS ENVENENAMIENTO EPIDEMIOLOGIE SURVEILLANCE EPIDEMIOLOGIQUE MORBIDITE EPIDEMIE SURVEILLANCE INFECTION EPIDEMIOLOGIA VIGILANCIA DE ENFERMEDADES MORBOSIDAD EPIDEMIA VIGILANCIA INFECCION Gerigk, K. (ed.) FAO/WHO Collaborating Centre for Research and Training in Food Hygiene and Zoonoses, Berlin (Germany, F.R.) eng WHO (World Health Organization) Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe. Third report, 1982 |
format |
Texto |
topic_facet |
FOODBORNE DISEASES POISONING EPIDEMIOLOGY DISEASE SURVEILLANCE MORBIDITY EPIDEMICS MONITORING INFECTION MALADIE TRANSMISSIBLE PAR ALIMENT INTOXICATION ENFERMEDADES TRANSM POR ALIMENTOS ENVENENAMIENTO EPIDEMIOLOGIE SURVEILLANCE EPIDEMIOLOGIQUE MORBIDITE EPIDEMIE SURVEILLANCE INFECTION EPIDEMIOLOGIA VIGILANCIA DE ENFERMEDADES MORBOSIDAD EPIDEMIA VIGILANCIA INFECCION |
author |
Gerigk, K. (ed.) FAO/WHO Collaborating Centre for Research and Training in Food Hygiene and Zoonoses, Berlin (Germany, F.R.) eng |
author_facet |
Gerigk, K. (ed.) FAO/WHO Collaborating Centre for Research and Training in Food Hygiene and Zoonoses, Berlin (Germany, F.R.) eng |
author_sort |
Gerigk, K. (ed.) |
title |
WHO (World Health Organization) Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe. Third report, 1982 |
title_short |
WHO (World Health Organization) Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe. Third report, 1982 |
title_full |
WHO (World Health Organization) Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe. Third report, 1982 |
title_fullStr |
WHO (World Health Organization) Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe. Third report, 1982 |
title_full_unstemmed |
WHO (World Health Organization) Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe. Third report, 1982 |
title_sort |
who (world health organization) surveillance programme for control of foodborne infections and intoxications in europe. third report, 1982 |
publisher |
Berlin (Germany, F.R.) |
publishDate |
Dec |
work_keys_str_mv |
AT gerigkked whoworldhealthorganizationsurveillanceprogrammeforcontroloffoodborneinfectionsandintoxicationsineuropethirdreport1982 AT faowhocollaboratingcentreforresearchandtraininginfoodhygieneandzoonosesberlingermanyfreng whoworldhealthorganizationsurveillanceprogrammeforcontroloffoodborneinfectionsandintoxicationsineuropethirdreport1982 |
_version_ |
1768058844395601920 |