WHO (World Health Organization) Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe. Third report, 1982
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Berlin (Germany, F.R.)
Dec
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| Subjects: | FOODBORNE DISEASES, POISONING, EPIDEMIOLOGY, DISEASE SURVEILLANCE, MORBIDITY, EPIDEMICS, MONITORING, INFECTION, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, EPIDEMIOLOGIE, SURVEILLANCE EPIDEMIOLOGIQUE, MORBIDITE, EPIDEMIE, SURVEILLANCE, EPIDEMIOLOGIA, VIGILANCIA DE ENFERMEDADES, MORBOSIDAD, EPIDEMIA, VIGILANCIA, INFECCION, |
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