Energy and food industry; proceedings, symposium international, Madrid, 6-8 Oct 1980
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| Format: | Texto biblioteca |
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Paris (France) CIIA
1980
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| Subjects: | ENERGY, FOOD INDUSTRY, DRYING, FOODS, PRESERVATION, HEAT, REFRIGERATION, DISTILLING, FOOD TECHNOLOGY, ECONOMIC SITUATION, AGROINDUSTRIAL COMPLEXES, SOLAR ENERGY, ENERGY CONSUMPTION, GOVERNMENT, ENERGIE, INDUSTRIE ALIMENTAIRE, ENERGIA, INDUSTRIA ALIMENTARIA, SECHAGE, PRODUIT ALIMENTAIRE, CHALEUR, DISTILLATION, TECHNOLOGIE ALIMENTAIRE, SITUATION ECONOMIQUE, COMPLEXE AGROINDUSTRIEL, ENERGIE SOLAIRE, CONSOMMATION D'ENERGIE, GOUVERNEMENT, SECADO, ALIMENTOS, PRESERVACION, CALOR, REFRIGERACION, DESTILACION, TECNOLOGIA DE LOS ALIMENTOS, SITUACION ECONOMICA, COMPLEJOS AGROINDUSTRIALES, ENERGIA SOLAR, CONSUMO DE ENERGIA, GOBIERNO, |
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| Summary: | Title, intr. notes and headings in En, Fr, Sp |
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