Tofu and soymilk production: the book of tofu. v.2
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Lafayette, CA (USA) Soyfoods Center
1984
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| Subjects: | SOYFOODS, FOOD PRODUCTION, FACTORIES, DESIGN, EQUIPMENT, FOOD TECHNOLOGY, PROTEINS, FOODS, COOKING, ALIMENT A BASE DE SOJA POUR HOMME, ALIMENTOS DERIVADOS DE LA SOJA, PRODUCTION ALIMENTAIRE, USINE, CONCEPTION, MATERIEL, TECHNOLOGIE ALIMENTAIRE, PROTEINE, PRODUIT ALIMENTAIRE, CUISSON, PRODUCCION ALIMENTARIA, FABRICAS, DISENO, EQUIPO, TECNOLOGIA DE LOS ALIMENTOS, PROTEINAS, ALIMENTOS, COCCION, |
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