Nutritive sweeteners. (Proceedings) of an Industry - University co-operation Symposium organised under the auspices of the National College of Food Technology, Univ. of Reading, 30 Mar-1 Apr 1981

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Bibliographic Details
Main Authors: Birch, G.G. (ed.), Parker, K.J. (ed.)
Format: Texto biblioteca
Language:
Published: London (UK) Applied Science Pub. 1982
Subjects:SWEETENERS, SUCROSE, MALTOSE, LACTOSE, FRUCTOSE, GLUCOSE, TOOTH DISEASES, NUTRITIVE VALUE, EDULCORANT, EDULCORANTES, SACCHAROSE, MALADIE DES DENTS, VALEUR NUTRITIVE, SUCROSA, MALTOSA, LACTOSA, FRUCTOSA, GLUCOSA, ENFERMEDADES DE LOS DIENTES, VALOR NUTRITIVO,
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