China: the health sector
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
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Washington, DC (USA) World Bank
1984
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Subjects: | PUBLIC HEALTH, HEALTH SERVICES, HEALTH, TRENDS, LONGEVITY, FERTILITY, DISEASE CONTROL, INFANTS, MORTALITY, MORBIDITY, NUTRIENT AVAILABILITY, FOOD CONSUMPTION, CONSUMPTION, ECONOMIC INDICATORS, SANTE PUBLIQUE, SERVICE DE SANTE PUBLIQUE, SALUD PUBLICA, SERVICIOS DE SALUD, SANTE, TENDANCE, LONGEVITE, FERTILITE, CONTROLE DE MALADIES, ENFANT EN BAS AGE, MORTALITE, MORBIDITE, DISPONIBILITE D'ELEMENT NUTRITIF, CONSOMMATION ALIMENTAIRE, CONSOMMATION, INDICATEUR ECONOMIQUE, SALUD, TENDENCIAS, LONGEVIDAD, FERTILIDAD, CONTROL DE ENFERMEDADES, BEBES, MORTALIDAD, MORBOSIDAD, DISPONIBILIDAD DE NUTRIENTES, CONSUMO DE ALIMENTOS, CONSUMO, INDICADORES ECONOMICOS, |
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Summary: | Summary (En, Es, Fr) |
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