Codex Alimentarius, vol. F: Recommended international code of hygienic practice for egg products
Includes Annex II-1978 (Microbiological specifications for pasteurized egg products)
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) Joint FAO/WHO Food Standards Programme
1983
|
| Subjects: | EGG PRODUCTS, FOOD HYGIENE, REGULATIONS, STANDARDS, OVOPRODUIT, HYGIENE DES ALIMENTS, PRODUCTOS DERIVADOS DEL HUEVO, HIGIENE DE LOS ALIMENTOS, REGLEMENTATION, NORME, REGLAMENTACIONES, NORMAS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | Includes Annex II-1978 (Microbiological specifications for pasteurized egg products) |
|---|