Safety and quality in food. Proceedings...
Summaries (De, Fr)
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Format: | Texto biblioteca |
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Amsterdam (Netherlands) Elsevier
1984
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Subjects: | FOODS, CONTAMINATION, ANIMAL PRODUCTS, FOODBORNE DISEASES, POISONING, TOXICITY, ANABOLICS, RESIDUES, ANTIMICROBIALS, ANTIBIOTICS, DRUGS, FOOD ALLERGIES, HEALTH, LEGISLATION, PRODUIT ALIMENTAIRE, PRODUIT ANIMAL, ALIMENTOS, CONTAMINACION, PRODUCTOS DE ORIGEN ANIMAL, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, TOXICITE, ANABOLISANT, RESIDU, ANTIMICROBIEN, ANTIBIOTIQUE, MEDICAMENT, ALLERGIE ALIMENTAIRE, SANTE, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, TOXICIDAD, ANABOLICOS, RESIDUOS, ANTIMICROBIANOS, ANTIBIOTICOS, MEDICAMENTOS, ALERGIA ALIMENTARIA, SALUD, LEGISLACION, |
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Summary: | Summaries (De, Fr) |
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