A practical guide to improved fish smoking in West Africa
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| Format: | Texto biblioteca |
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New York, NY (USA) UNICEF
1983
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| Subjects: | FISH PROCESSING, SMOKED FISH, EQUIPMENT, OVENS, SMOKING, TRAITEMENT DU POISSON, POISSON FUME, ELABORACION DEL PESCADO, PESCADO AHUMADO, MATERIEL, FOUR, FUMAGE, EQUIPO, ESTUFAS, AHUMADO, |
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