Seafood production, markets, and policies: Belgium, Federal Republic of Germany, Ireland, The Netherlands, The United States
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| Format: | Texto biblioteca |
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Corvallis, OR (USA) Oregon State Univ., Dept. of Agricultural and Resource Economics
1982
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| Subjects: | FISHERY PRODUCTS, MARKETING, PRODUIT DE LA PECHE, COMMERCIALISATION, PRODUCTOS PESQUEROS, MERCADEO, |
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