Mass catering
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Copenhagen (Denmark) WHO
1983
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| Subjects: | FOOD SERVICE, FOOD HYGIENE, PUBLIC HEALTH, RESTAURATION COLLECTIVE, SERVICIOS DE ALIMENTACION, HYGIENE DES ALIMENTS, SANTE PUBLIQUE, HIGIENE DE LOS ALIMENTOS, SALUD PUBLICA, |
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