Dietary fats and health

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Bibliographic Details
Main Authors: Perkins, E.G. (ed.), Visek, W.J. (ed.)
Format: Texto biblioteca
Language:
Published: Champaign, IL (USA) American Oil Chemists' Society 1983
Subjects:FATS, LIPIDS, BIOCHEMISTRY, HUMAN NUTRITION, FATTY ACIDS, LIPOPROTEINS, VITAMINS, LIPID METABOLISM, ARTERIOSCLEROSIS, HEART, NEOPLASMS, HUMAN DISEASES, CHOLESTEROL, FOODS, CORPS GRAS, GRASAS, BIOCHIMIE, ACIDE GRAS, LIPOPROTEINE, VITAMINE, METABOLISME DES LIPIDES, ARTERIOSCLEROSE, COEUR, NEOPLASME, MALADIE DE L'HOMME, PRODUIT ALIMENTAIRE, BIOQUIMICA, NUTRICION HUMANA, ACIDOS GRASOS, LIPOPROTEINAS, VITAMINAS, METABOLISMO DE LIPIDOS, CORAZON, NEOPLASMAS, ENFERMEDADES HUMANAS, COLESTEROL, ALIMENTOS,
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