Maillard reactions in food; chemical, physiological and technological aspects
Saved in:
Main Author: | |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Oxford (UK) Pergamon Press
1981
|
Subjects: | FOODS, CHEMISTRY, CHEMICAL REACTIONS, HEAT TREATMENT, PRESERVATION, FOOD TECHNOLOGY, BIOCHEMISTRY, PRODUIT ALIMENTAIRE, CHIMIE, ALIMENTOS, QUIMICA, REACTION CHIMIQUE, TRAITEMENT THERMIQUE, TECHNOLOGIE ALIMENTAIRE, BIOCHIMIE, REACCIONES QUIMICAS, TRATAMIENTO TERMICO, PRESERVACION, TECNOLOGIA DE LOS ALIMENTOS, BIOQUIMICA, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Description not available. |