Basic food chemistry

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Bibliographic Details
Main Author: Lee, F.A.
Format: Texto biblioteca
Language:
Published: Westport, CT (USA) Avi 1983
Subjects:FOODS, CHEMISTRY, CHEMICAL COMPOSITION, BAKERY PRODUCTS, MILK, COFFEE, TEA, THEOBROMA CACAO, MEAT, FRUITS, VEGETABLES, PRODUIT ALIMENTAIRE, CHIMIE, ALIMENTOS, QUIMICA, COMPOSITION CHIMIQUE, PRODUIT DE CUISSON, LAIT, CAFE, THE, VIANDE, LEGUME, COMPOSICION QUIMICA, PRODUCTOS DE PANADERIA, LECHE, TE, CARNE, FRUTAS, HORTALIZAS,
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id unfao:613695
record_format koha
spelling unfao:6136952021-05-05T06:52:06ZBasic food chemistry Lee, F.A. textWestport, CT (USA) Avi1983 FOODSCHEMISTRYCHEMICAL COMPOSITIONBAKERY PRODUCTSMILKCOFFEETEATHEOBROMA CACAOMEATFRUITSVEGETABLESPRODUIT ALIMENTAIRECHIMIEALIMENTOSQUIMICACOMPOSITION CHIMIQUEPRODUIT DE CUISSONLAITCAFETHETHEOBROMA CACAOVIANDEFRUITSLEGUMECOMPOSICION QUIMICAPRODUCTOS DE PANADERIALECHECAFETETHEOBROMA CACAOCARNEFRUTASHORTALIZASURN:ISBN:0-87055-416-6
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
Fisico
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic FOODS
CHEMISTRY
CHEMICAL COMPOSITION
BAKERY PRODUCTS
MILK
COFFEE
TEA
THEOBROMA CACAO
MEAT
FRUITS
VEGETABLES
PRODUIT ALIMENTAIRE
CHIMIE
ALIMENTOS
QUIMICA
COMPOSITION CHIMIQUE
PRODUIT DE CUISSON
LAIT
CAFE
THE
THEOBROMA CACAO
VIANDE
FRUITS
LEGUME
COMPOSICION QUIMICA
PRODUCTOS DE PANADERIA
LECHE
CAFE
TE
THEOBROMA CACAO
CARNE
FRUTAS
HORTALIZAS
FOODS
CHEMISTRY
CHEMICAL COMPOSITION
BAKERY PRODUCTS
MILK
COFFEE
TEA
THEOBROMA CACAO
MEAT
FRUITS
VEGETABLES
PRODUIT ALIMENTAIRE
CHIMIE
ALIMENTOS
QUIMICA
COMPOSITION CHIMIQUE
PRODUIT DE CUISSON
LAIT
CAFE
THE
THEOBROMA CACAO
VIANDE
FRUITS
LEGUME
COMPOSICION QUIMICA
PRODUCTOS DE PANADERIA
LECHE
CAFE
TE
THEOBROMA CACAO
CARNE
FRUTAS
HORTALIZAS
spellingShingle FOODS
CHEMISTRY
CHEMICAL COMPOSITION
BAKERY PRODUCTS
MILK
COFFEE
TEA
THEOBROMA CACAO
MEAT
FRUITS
VEGETABLES
PRODUIT ALIMENTAIRE
CHIMIE
ALIMENTOS
QUIMICA
COMPOSITION CHIMIQUE
PRODUIT DE CUISSON
LAIT
CAFE
THE
THEOBROMA CACAO
VIANDE
FRUITS
LEGUME
COMPOSICION QUIMICA
PRODUCTOS DE PANADERIA
LECHE
CAFE
TE
THEOBROMA CACAO
CARNE
FRUTAS
HORTALIZAS
FOODS
CHEMISTRY
CHEMICAL COMPOSITION
BAKERY PRODUCTS
MILK
COFFEE
TEA
THEOBROMA CACAO
MEAT
FRUITS
VEGETABLES
PRODUIT ALIMENTAIRE
CHIMIE
ALIMENTOS
QUIMICA
COMPOSITION CHIMIQUE
PRODUIT DE CUISSON
LAIT
CAFE
THE
THEOBROMA CACAO
VIANDE
FRUITS
LEGUME
COMPOSICION QUIMICA
PRODUCTOS DE PANADERIA
LECHE
CAFE
TE
THEOBROMA CACAO
CARNE
FRUTAS
HORTALIZAS
Lee, F.A.
Basic food chemistry
format Texto
topic_facet FOODS
CHEMISTRY
CHEMICAL COMPOSITION
BAKERY PRODUCTS
MILK
COFFEE
TEA
THEOBROMA CACAO
MEAT
FRUITS
VEGETABLES
PRODUIT ALIMENTAIRE
CHIMIE
ALIMENTOS
QUIMICA
COMPOSITION CHIMIQUE
PRODUIT DE CUISSON
LAIT
CAFE
THE
THEOBROMA CACAO
VIANDE
FRUITS
LEGUME
COMPOSICION QUIMICA
PRODUCTOS DE PANADERIA
LECHE
CAFE
TE
THEOBROMA CACAO
CARNE
FRUTAS
HORTALIZAS
author Lee, F.A.
author_facet Lee, F.A.
author_sort Lee, F.A.
title Basic food chemistry
title_short Basic food chemistry
title_full Basic food chemistry
title_fullStr Basic food chemistry
title_full_unstemmed Basic food chemistry
title_sort basic food chemistry
publisher Westport, CT (USA) Avi
publishDate 1983
work_keys_str_mv AT leefa basicfoodchemistry
_version_ 1768058509369278464