Basic food chemistry
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| Format: | Texto biblioteca |
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Westport, CT (USA) Avi
1983
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| Subjects: | FOODS, CHEMISTRY, CHEMICAL COMPOSITION, BAKERY PRODUCTS, MILK, COFFEE, TEA, THEOBROMA CACAO, MEAT, FRUITS, VEGETABLES, PRODUIT ALIMENTAIRE, CHIMIE, ALIMENTOS, QUIMICA, COMPOSITION CHIMIQUE, PRODUIT DE CUISSON, LAIT, CAFE, THE, VIANDE, LEGUME, COMPOSICION QUIMICA, PRODUCTOS DE PANADERIA, LECHE, TE, CARNE, FRUTAS, HORTALIZAS, |
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