World vegetables: principles, production and nutritive values
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| Format: | Texto biblioteca |
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Westport, CT (USA) Avi
1983
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| Subjects: | VEGETABLE CROPS, TAXONOMY, PLANT PRODUCTION, NUTRITIVE VALUE, ROOT VEGETABLES, TUBERS, STARCH CROPS, GROWTH, CLIMATE, ENVIRONMENTAL FACTORS, TOXIC SUBSTANCES, TOXICITY, BOTANY, CROPPING SYSTEMS, PLANTE LEGUMIERE, HORTALIZAS (PLANTAS), TAXONOMIE, PRODUCTION VEGETALE, VALEUR NUTRITIVE, LEGUME RACINE, TUBERCULE, PLANTE AMYLACEE, CROISSANCE, CLIMAT, FACTEUR DU MILIEU, SUBSTANCE TOXIQUE, TOXICITE, BOTANIQUE, SYSTEME DE CULTURE, TAXONOMIA, PRODUCCION VEGETAL, VALOR NUTRITIVO, HORTALIZAS DE RAIZ, TUBERCULO, PLANTAS FECULENTAS, CRECIMIENTO, CLIMA, FACTORES AMBIENTALES, SUSTANCIAS TOXICAS, TOXICIDAD, BOTANICA, SISTEMAS DE CULTIVO, |
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