Principles and practice of disinfection, preservation and sterilisation
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Oxford (UK) Blackwell Scientific Pub.
1982
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| Subjects: | DISINFECTION, PRESERVATIVES, STERILIZING, ANTIMICROBIALS, MICROORGANISMS, RESISTANCE TO INJURIOUS FACTORS, FOODS, PRESERVATION, HEAT TREATMENT, IONIZING RADIATION, ULTRAVIOLET RADIATION, DESINFECTION, AGENT DE CONSERVATION, STERILISATION (GERMES), DESINFECCION, PRESERVADORES, ESTERILIZACION, ANTIMICROBIEN, MICROORGANISME, RESISTANCE AUX FACTEURS NUISIBLES, PRODUIT ALIMENTAIRE, TRAITEMENT THERMIQUE, RADIATION IONISANTE, RAYONNEMENT ULTRAVIOLET, ANTIMICROBIANOS, MICROORGANISMOS, RESISTENCIA A AGENTES DANINOS, ALIMENTOS, PRESERVACION, TRATAMIENTO TERMICO, RADIACION IONIZANTE, RADIACION ULTRAVIOLETA, |
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unfao:6133462021-05-05T06:52:06ZPrinciples and practice of disinfection, preservation and sterilisation Russell, A.D. (ed.) Hugo, W.B. (ed.) Ayliffe, G.A.J. (ed.) textOxford (UK) Blackwell Scientific Pub.1982 DISINFECTIONPRESERVATIVESSTERILIZINGANTIMICROBIALSMICROORGANISMSRESISTANCE TO INJURIOUS FACTORSFOODSPRESERVATIONHEAT TREATMENTIONIZING RADIATIONULTRAVIOLET RADIATIONDESINFECTIONAGENT DE CONSERVATIONSTERILISATION (GERMES)DESINFECCIONPRESERVADORESESTERILIZACIONANTIMICROBIENMICROORGANISMERESISTANCE AUX FACTEURS NUISIBLESPRODUIT ALIMENTAIREPRESERVATIONTRAITEMENT THERMIQUERADIATION IONISANTERAYONNEMENT ULTRAVIOLETANTIMICROBIANOSMICROORGANISMOSRESISTENCIA A AGENTES DANINOSALIMENTOSPRESERVACIONTRATAMIENTO TERMICORADIACION IONIZANTERADIACION ULTRAVIOLETAURN:ISBN:0632-00547-5 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
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En linea Fisico |
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cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
DISINFECTION PRESERVATIVES STERILIZING ANTIMICROBIALS MICROORGANISMS RESISTANCE TO INJURIOUS FACTORS FOODS PRESERVATION HEAT TREATMENT IONIZING RADIATION ULTRAVIOLET RADIATION DESINFECTION AGENT DE CONSERVATION STERILISATION (GERMES) DESINFECCION PRESERVADORES ESTERILIZACION ANTIMICROBIEN MICROORGANISME RESISTANCE AUX FACTEURS NUISIBLES PRODUIT ALIMENTAIRE PRESERVATION TRAITEMENT THERMIQUE RADIATION IONISANTE RAYONNEMENT ULTRAVIOLET ANTIMICROBIANOS MICROORGANISMOS RESISTENCIA A AGENTES DANINOS ALIMENTOS PRESERVACION TRATAMIENTO TERMICO RADIACION IONIZANTE RADIACION ULTRAVIOLETA DISINFECTION PRESERVATIVES STERILIZING ANTIMICROBIALS MICROORGANISMS RESISTANCE TO INJURIOUS FACTORS FOODS PRESERVATION HEAT TREATMENT IONIZING RADIATION ULTRAVIOLET RADIATION DESINFECTION AGENT DE CONSERVATION STERILISATION (GERMES) DESINFECCION PRESERVADORES ESTERILIZACION ANTIMICROBIEN MICROORGANISME RESISTANCE AUX FACTEURS NUISIBLES PRODUIT ALIMENTAIRE PRESERVATION TRAITEMENT THERMIQUE RADIATION IONISANTE RAYONNEMENT ULTRAVIOLET ANTIMICROBIANOS MICROORGANISMOS RESISTENCIA A AGENTES DANINOS ALIMENTOS PRESERVACION TRATAMIENTO TERMICO RADIACION IONIZANTE RADIACION ULTRAVIOLETA |
| spellingShingle |
DISINFECTION PRESERVATIVES STERILIZING ANTIMICROBIALS MICROORGANISMS RESISTANCE TO INJURIOUS FACTORS FOODS PRESERVATION HEAT TREATMENT IONIZING RADIATION ULTRAVIOLET RADIATION DESINFECTION AGENT DE CONSERVATION STERILISATION (GERMES) DESINFECCION PRESERVADORES ESTERILIZACION ANTIMICROBIEN MICROORGANISME RESISTANCE AUX FACTEURS NUISIBLES PRODUIT ALIMENTAIRE PRESERVATION TRAITEMENT THERMIQUE RADIATION IONISANTE RAYONNEMENT ULTRAVIOLET ANTIMICROBIANOS MICROORGANISMOS RESISTENCIA A AGENTES DANINOS ALIMENTOS PRESERVACION TRATAMIENTO TERMICO RADIACION IONIZANTE RADIACION ULTRAVIOLETA DISINFECTION PRESERVATIVES STERILIZING ANTIMICROBIALS MICROORGANISMS RESISTANCE TO INJURIOUS FACTORS FOODS PRESERVATION HEAT TREATMENT IONIZING RADIATION ULTRAVIOLET RADIATION DESINFECTION AGENT DE CONSERVATION STERILISATION (GERMES) DESINFECCION PRESERVADORES ESTERILIZACION ANTIMICROBIEN MICROORGANISME RESISTANCE AUX FACTEURS NUISIBLES PRODUIT ALIMENTAIRE PRESERVATION TRAITEMENT THERMIQUE RADIATION IONISANTE RAYONNEMENT ULTRAVIOLET ANTIMICROBIANOS MICROORGANISMOS RESISTENCIA A AGENTES DANINOS ALIMENTOS PRESERVACION TRATAMIENTO TERMICO RADIACION IONIZANTE RADIACION ULTRAVIOLETA Russell, A.D. (ed.) Hugo, W.B. (ed.) Ayliffe, G.A.J. (ed.) Principles and practice of disinfection, preservation and sterilisation |
| format |
Texto |
| topic_facet |
DISINFECTION PRESERVATIVES STERILIZING ANTIMICROBIALS MICROORGANISMS RESISTANCE TO INJURIOUS FACTORS FOODS PRESERVATION HEAT TREATMENT IONIZING RADIATION ULTRAVIOLET RADIATION DESINFECTION AGENT DE CONSERVATION STERILISATION (GERMES) DESINFECCION PRESERVADORES ESTERILIZACION ANTIMICROBIEN MICROORGANISME RESISTANCE AUX FACTEURS NUISIBLES PRODUIT ALIMENTAIRE PRESERVATION TRAITEMENT THERMIQUE RADIATION IONISANTE RAYONNEMENT ULTRAVIOLET ANTIMICROBIANOS MICROORGANISMOS RESISTENCIA A AGENTES DANINOS ALIMENTOS PRESERVACION TRATAMIENTO TERMICO RADIACION IONIZANTE RADIACION ULTRAVIOLETA |
| author |
Russell, A.D. (ed.) Hugo, W.B. (ed.) Ayliffe, G.A.J. (ed.) |
| author_facet |
Russell, A.D. (ed.) Hugo, W.B. (ed.) Ayliffe, G.A.J. (ed.) |
| author_sort |
Russell, A.D. (ed.) |
| title |
Principles and practice of disinfection, preservation and sterilisation |
| title_short |
Principles and practice of disinfection, preservation and sterilisation |
| title_full |
Principles and practice of disinfection, preservation and sterilisation |
| title_fullStr |
Principles and practice of disinfection, preservation and sterilisation |
| title_full_unstemmed |
Principles and practice of disinfection, preservation and sterilisation |
| title_sort |
principles and practice of disinfection, preservation and sterilisation |
| publisher |
Oxford (UK) Blackwell Scientific Pub. |
| publishDate |
1982 |
| work_keys_str_mv |
AT russelladed principlesandpracticeofdisinfectionpreservationandsterilisation AT hugowbed principlesandpracticeofdisinfectionpreservationandsterilisation AT ayliffegajed principlesandpracticeofdisinfectionpreservationandsterilisation |
| _version_ |
1768058466591571968 |